Welcome to Restaurant Edge Consulting
why choose us
Experience, Insight, and Results You Can Count On
25 Years Of Experience in restaurant services
I help restaurants turn complexity into profit.
As the Founder of Restaurant Edge Consulting.I work with independent operators and multi-unit brands to simplify systems, control food costs, and scale successfully—whether through operational efficiency or franchising.
My journey began when I built Crepemaker into a successful franchise. That experience showed me firsthand what it takes for restaurant owners to grow, and I’ve been consulting ever since.
To better serve my clients, I also founded:
Culvana – an AI-powered restaurant platform that streamlines operations.
Recipe-Costing – a smart recipe and food costing system that helps restaurants track margins with precision.
Today, I combine consulting and technology to give restaurants the edge they need to thrive in a competitive market.
Top Skills
- Restaurant Consulting & Franchise Development
- Food Costing & Menu Engineering
- Business Strategy & Scaling
- POS & Restaurant Technology Solutions
- Satisfied Customers
Our Customers feedback
Feedback that Fuels Growth.
Restaurant Edge Consulting transformed our operations! Their strategies helped us reduce costs and improve customer satisfaction. Highly recommend!
Rohit M.
Restaurant Owner
The team provided actionable insights that boosted our foot traffic and revenue. Their expertise in restaurant marketing is unmatched.
Neha S.
Cafe Manager
From menu optimization to staff training, Restaurant Edge Consulting gave us the edge we needed to grow our business.
Amit K.
Bistro Owner
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At Restaurant Edge Consulting, we help restaurants sharpen their competitive edge with smart strategies, efficient operations, and innovative marketing.
Contact
- 80 NE 16 Strret Homestead, Florida 33030
- 9:00 AM – 5:00 PM
