Welcome to Restaurant Edge Consulting
Building a Legacy Beyond Food
For Chris, entrepreneurship has always been about more than business—it’s about creating a life of meaning.
Raising four children, Chris’s journey has always been deeply rooted in family. The decision to launch CrepeMaker was built on commitment and sacrifice. The long days and early mornings were endured not only for financial success, but for the dream of independence and legacy.
Looking back, Chris doesn’t sugarcoat the challenges. He wasted money, made mistakes, and struggled through setbacks. But each obstacle became part of the story—proof that failure isn’t the end, it’s just a lesson.
Today, CrepeMaker stands as a testament to perseverance: a street-cart idea turned into a recognized franchise. Chris now spends his time perfecting systems, innovating new concepts, and helping others find their own entrepreneurial path. His story is more than a business success—it’s an invitation to dream, to persist, and to believe that what begins as a small spark can grow into a legacy.
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At Restaurant Edge Consulting, we help restaurants sharpen their competitive edge with smart strategies, efficient operations, and innovative marketing.
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- 80 NE 16 Strret Homestead, Florida 33030
- 9:00 AM – 5:00 PM
