Welcome to Restaurant Edge Consulting
why choose us
Experience, Insight, and Results You Can Count On
25 Years Of Experience in restaurant services
I help restaurants turn complexity into profit.
As the Founder of Restaurant Edge Consulting.I work with independent operators and multi-unit brands to simplify systems, control food costs, and scale successfully—whether through operational efficiency or franchising.
My journey began when I built Crepemaker into a successful franchise. That experience showed me firsthand what it takes for restaurant owners to grow, and I’ve been consulting ever since.
To better serve my clients, I also founded:
Culvana – an AI-powered restaurant platform that streamlines operations.
Recipe-Costing – a smart recipe and food costing system that helps restaurants track margins with precision.
Today, I combine consulting and technology to give restaurants the edge they need to thrive in a competitive market.
Top Skills
- Restaurant Consulting & Franchise Development
- Food Costing & Menu Engineering
- Business Strategy & Scaling
- POS & Restaurant Technology Solutions
- Satisfied Customers
Sharpen Your Restaurant’s Competitive Edge
Running a restaurant today isn’t just about great food — it’s about creating a consistent guest experience, keeping your team performing at their best, and staying profitable in an industry that moves fast.
At Restaurant Edge Consulting, we help restaurant owners like you build systems, strategy, and structure so your business can perform at its absolute best. Whether you’re launching your first location or scaling multiple units, our experience in restaurant operations,
franchise development, and food-cost management helps you unlock new levels of efficiency, profitability, and guest satisfaction.
- Built by operators, not theorists – We’ve been in your shoes. From dish pit to franchise expansion, we know what it takes to make a restaurant succeed.
- Custom strategies, not cookie-cutters – Every concept, every challenge, every market is different. We build solutions that fit your brand and your reality.
- Proven systems that drive measurable results – Our methods reduce food cost, tighten operations, and increase repeat guest traffic.
- Hands-on partnership – We don’t just hand you a plan — we help implement it, train your team, and make sure it sticks
What We Do
1. Operational Excellence
We take a hard look at your day-to-day — service flow, kitchen efficiency, purchasing, food cost, and labour. Then we design systems that eliminate waste, improve speed, and maximise profit — without compromising quality or guest experience.
2. Concept Development & Launch Strategy
From napkin sketch to grand opening, we guide you through every step of developing a strong restaurant concept. We help you define your vision, menu, staffing, financial model, and operations so you open right — and stay right.
3. Menu Engineering & Culinary Strategy
Your menu isn’t just what you serve — it’s your profit engine. We help design, price, and position your menu to attract guests, manage costs, and drive higher margins while staying true to your brand’s identity.
4. Branding & Guest Experience
Your brand is what guests remember long after they’ve paid the check. We align your digital presence, in-store atmosphere, and service style so every touchpoint tells the same story and delivers the same promise.
5. Financial & Performance Analysis
We dig into your P&L, identify leaks, and turn data into action. Our insights help you see where your profits are hiding and how to build long-term financial health and scalability.
6. Staff Training & Leadership Development
The best restaurants run on empowered teams. We create hands-on training and leadership programs that turn your people into confident, accountable professionals who deliver outstanding hospitality — every shift, every day.
Let’s Build Your Edge
You’ve built something special — now it’s time to systemise it, scale it, and make it thrive. Restaurant Edge Consulting brings the tools, systems, and experience to help your business run smarter, perform stronger, and grow faster in today’s competitive market.
📞 Ready to talk about your goals?
Let’s schedule a discovery call and start building your restaurant’s edge.
Our Customers feedback
Feedback that Fuels Growth.
Restaurant Edge Consulting transformed our operations! Their strategies helped us reduce costs and improve customer satisfaction. Highly recommend!
Rohit M.
Restaurant Owner
The team provided actionable insights that boosted our foot traffic and revenue. Their expertise in restaurant marketing is unmatched.
Neha S.
Cafe Manager
From menu optimization to staff training, Restaurant Edge Consulting gave us the edge we needed to grow our business.
Amit K.
Bistro Owner
About
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At Restaurant Edge Consulting, we help restaurants sharpen their competitive edge with smart strategies, efficient operations, and innovative marketing.
Contact
- 80 NE 16 Strret Homestead, Florida 33030
- 9:00 AM – 5:00 PM
